Pho is a classic Vietnamese soup consisting of flavorful broth, rice noodles, and thinly sliced meat, typically beef or chicken. Join Rachel in trying a delectable bowl of pho in Beijing and see how its aromatic broth, fresh herbs, and delicate rice noodles compare with the diverse world of Chinese noodles. Discover why this noodle soup has captivated palates globally and how it has found a special place in the bustling city of Beijing.