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SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
Vietnamese rolls made with rice noodles. /CFP
A bowl of beef pho, a famous rice noodle and broth dish /CFP
A photo shows Vietnamese women eating cha ruoi rag worm fritters at a street food stall in the old quarter of Hanoi on December 14, 2018. /CFP
A glass of Vietnamese egg coffee. /CFP
Jewels in the crown of Southeast Asian cuisine, Vietnamese dishes satisfy foodies the world over. From the streets and corners of Hanoi and Ho Chi Minh City to Beijing, New York and further afield, the flavors of Vietnam seem to have filled restaurants with their distinctive aromas. Noticeable flavors include fresh herbs, garlic, lemongrass, fish sauce and chili. If you haven't tried these dishes already, take a look at what's on offer.