Jewels in the crown of Southeast Asian cuisine, Vietnamese dishes satisfy foodies the world over. From the streets and corners of Hanoi and Ho Chi Minh City to Beijing, New York and further afield, the flavors of Vietnam seem to have filled restaurants with their distinctive aromas. Noticeable flavors include fresh herbs, garlic, lemongrass, fish sauce and chili. If you haven't tried these dishes already, take a look at what's on offer.