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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
Zhonghe soup /CGTN
Preparation of Zhonghe soup /CGTN
Preparation of Zhonghe soup /CGTN
Pork lardons /CGTN
Fresh bamboo /CGTN
Black tofu /CGTN
Fresh shrimp /CGTN
Mushrooms /CGTN
With a history spanning over 700 years, this soup combines the richness of seafood, the silkiness of tofu, and the freshness of vegetables. Although it may not be as well-known as stinky mandarin fish or hairy tofu, Zhonghe soup is a must-try dish from east China's Anhui Province that's popular with visitors and locals alike!