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The story behind Anhui's 'Stinky Mandarin Fish'
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Anhui delicacy Stinky Mandarin Fish is seen here. /CGTN
Seasoning used to prepare Stinky Mandarin Fish /CGTN
Marination is a key step preparing Stinky Mandarin Fish. /CGTN
CGTN's Travelogue hosts help prepare a dish of Stinky Mandarin Fish. /CGTN
Anhui delicacy Stinky Mandarin Fish is seen here. /CGTN
CGTN's Travelogue hosts has dived into the captivating story behind Anhui's "Stinky Mandarin Fish." Legend has it that during the Qing Dynasty (1644-1911), a fisherman discovered a hidden treasure while cooking his catch. He accidentally left the fish to ferment, resulting in a uniquely fragrant aroma that intrigued his senses. Thus, the saga of Stinky Mandarin Fish began. Inspired by this accidental discovery, chefs in Anhui perfected the art of preparing the dish by marinating the fish in fermented vegetables, aromatic spices and fiery chili peppers. The result is a harmonious blend of textures and tanginess. Today, this dish is considered a treasure of Anhui's culinary heritage, embraced by food enthusiasts seeking an unusual and flavorful adventure.
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Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466