A small beach at Mayu Island. /CGTN
Grilled cod with mango and avocado salad. /CGTN
Diced crab cooked inside an orange, a dish that dates back to the Song Dynasty some 1,000 years ago. /CGTN
A crispy, crunchy crab meatball served on a deep-fried crab shell. /CGTN
CGTN hosts enjoy Mayu Island delicacies. /CGTN
The tiny island of Mayu, in Shantou, Guangdong Province, is a popular spot for staycations. There's plenty to do there, from enjoying freshly-caught seafood or taking a boat out to sea, to simply having a splash at the beach.