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A Hakka chef and his guests in Shaoguan, Guangdong Province. /CGTN
A Hakka chef and his guests in Shaoguan, Guangdong Province. /CGTN
Hakka-style Cantonese dishes. /CGTN
Stuffed green peppers with fermented black beans. /CGTN
Hakka fried chicken with ginger. /CGTN
Hakka-style pork stuffed tofu. /CGTN
A Hakka chef and his guests in Shaoguan, Guangdong Province. /CGTN
A Hakka chef and his guests in Shaoguan, Guangdong Province. /CGTN
A Hakka chef and his guests in Shaoguan, Guangdong Province. /CGTN
Cantonese cuisine is celebrated as one of China's finest. Beyond restaurants, this remarkable culinary tradition thrives in the kitchens of local villages, as seen in these captivating images from Shaoguan in southern China's Guangdong Province. Nestled at the foot of Danxia Mountain, a Hakka chef hosted a feast featuring such Cantonese classics as braised pork and fresh vegetables, alongside Hakka specialties like stuffed tofu and ginger-infused chicken. Embracing the farm-to-table approach, the chef fully displayed the pure and fresh essence of Cantonese gastronomy.