By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
I agree
Search Trends
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
The final round of the "New Era, New Shandong Cuisine" competition took place in Yantai, eastern China's Shandong Province, from Monday to Wednesday.
Some 184 innovative dishes belonging to Shandong cuisine were presented during the three-day competition round.
The "Top Ten Innovative Dishes in 2023" and "Twenty of My Favorite New Shandong Dishes" were announced at Wednesday's ceremony.
Shandong cuisine is also known as Lu cuisine and is one of the eight culinary traditions of China. This is the third year that the competition has taken place.
Over 2,000 food lovers from around the world, including Russia, the United States, Germany, Japan, and elsewhere presented their cooking in the first round of the competition.