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Here's how to eat Chinese seafood in style

CGTN

Fresh crabs are marinated for 24 hours before being eaten raw. /CGTN
Fresh crabs are marinated for 24 hours before being eaten raw. /CGTN

Fresh crabs are marinated for 24 hours before being eaten raw. /CGTN

The creamy roe of this steamed crab is highly prized. /CGTN
The creamy roe of this steamed crab is highly prized. /CGTN

The creamy roe of this steamed crab is highly prized. /CGTN

Grilled over charcoal and thinly sliced, the sea snail is crunchy and deeply flavorful. /CGTN
Grilled over charcoal and thinly sliced, the sea snail is crunchy and deeply flavorful. /CGTN

Grilled over charcoal and thinly sliced, the sea snail is crunchy and deeply flavorful. /CGTN

The shell of this sea snail is as long as your forearm. /CGTN
The shell of this sea snail is as long as your forearm. /CGTN

The shell of this sea snail is as long as your forearm. /CGTN

The shell of this sea snail is as long as your forearm. /CGTN
The shell of this sea snail is as long as your forearm. /CGTN

The shell of this sea snail is as long as your forearm. /CGTN

Fresh crabs are marinated for 24 hours before being eaten raw. /CGTN
Fresh crabs are marinated for 24 hours before being eaten raw. /CGTN

Fresh crabs are marinated for 24 hours before being eaten raw. /CGTN

Grilled whelk or raw marinated crab, anyone? Don't knock it 'til you've tried it. The flavor-packed crab roe is creamy like a thick yoghurt, while the crab's flesh is delightfully sweet, with the texture of shaved ice!

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