In Liaocheng, Shandong Province, pastry chefs are getting creative as the Year of the Dragon draws near. They are crafting auspicious and festive "huamo," colorful steamed buns, of various styles featuring dragon motifs.
Huamo are meticulously handmade by skilled pastry chefs using a combination of flour, and fruit and vegetable juice, resulting in vibrant colors that make them a visually appealing treat. The intricate and joyful dragon-themed huamo have been garnering much attention, attracting customers who come to make their selections.