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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
Hakka-style fried rice noodle dish. /CGTN
Hakka-style noodle soup. /CGTN
Hakka-style rice noodles. /CGTN
The rice noodles dry in sunshine for several hours. /CGTN
The rice noodles dry in sunshine for several hours. /CGTN
The rice noodles dry in sunshine for several hours. /CGTN
Hakka-style rice noodles. /CGTN
Rice paste ready to be steamed. /CGTN
The rice noodles dry in sunshine for several hours. /CGTN
In the heart of a Hakka village in Shaoguan, south China's Guangdong Province, a culinary tradition unfolds with every handmade rice noodles.
Honoring a century-old technique, these noodles are crafted with meticulous care. Rice is ground into a liquid paste, transformed into sheets, and expertly steamed atop fragrant firewood before being skillfully cut into long, luscious strands. Basking in sunshine, the noodles achieve a delightful crispness and are then ready to be placed in tantalizing soups, stir-fries, or any delectable dish.