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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
A file photo shows two diners enjoying a fondue at a restaurant in Bern, Switzerland. /CFP
A file photo shows a cook preparing a fondue at a restaurant in Bern, Switzerland. /CFP
A file photo shows people enjoy hotpot at a restaurant in Chongqing Municipality, southwest China. /CFP
A photo shows Chongqing hotpot. /CFP
Cheese fondue is a traditional Swiss dish. It is typically made with Swiss dairy products such as Emmental and Gruyere cheeses, combined with ingredients like wine, garlic, and some starch. Swiss cheese fondue is often a social dish enjoyed in a group setting, as people gather around to share this delightful culinary experience.
Similar to Swiss cheese fondue, Chongqing hotpot, a representative typical Chinese dish, is also an ideal choice for social gatherings among friends. Known for its bold and numbing spicy flavors, the hotpot includes ingredients like various types of chili, andchili and Sichuan peppercorns, offering a uniquely numbing and spicy sensation.
Both the cheese fondue and the spicy hotpot have gained popularity worldwide as beloved dining experiences.