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Oolong tea ceremony utensils are on display at an oolong tea-baking workshop in Shantou, Guangdong Province. /CGTN
Baked oolong tea is displayed at an oolong tea-baking workshop in Shantou, Guangdong Province. /CGTN
Oolong tea ceremony utensils are on display at an oolong tea-baking workshop in Shantou, Guangdong Province. /CGTN
A view of the oolong tea-baking workshop in Shantou, Guangdong Province. /CGTN
Baked oolong tea is displayed at an oolong tea-baking workshop in Shantou, Guangdong Province. /CGTN
A view of the oolong tea-baking workshop in Shantou, Guangdong Province. /CGTN
Oolong tea ceremony utensils are on display at an oolong tea-baking workshop in Shantou, Guangdong Province. /CGTN
Baked oolong tea is displayed at an oolong tea-baking workshop in Shantou, Guangdong Province. /CGTN
Oolong tea ceremony utensils are on display at an oolong tea-baking workshop in Shantou, Guangdong Province. /CGTN
Baked oolong tea is displayed at an oolong tea-baking workshop in Shantou, Guangdong Province. /CGTN
In Shantou, a coastal city in south China's Guangdong Province, there is a workshop renowned for producing Ya Shi Xiang, also known as "Duck Poop Tea," which is prized for its nutty and silky characteristics. Oolong tea leaves are baked over hot ashes, resulting in a rich, smoky aroma. The Kung Fu tea ceremony, which emphasizes disciplined and skillful brewing, reflects the traditional Chaoshan aesthetic of using porcelain cups and teapots.