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Children celebrate Laba Festival traditions

CGTN

A teacher shows the ingredients used in Laba congee to children at a kindergarten in Huzhou, Zhejiang Province, January 17, 2024. /CFP
A teacher shows the ingredients used in Laba congee to children at a kindergarten in Huzhou, Zhejiang Province, January 17, 2024. /CFP

A teacher shows the ingredients used in Laba congee to children at a kindergarten in Huzhou, Zhejiang Province, January 17, 2024. /CFP

Children enjoy Laba congee at a school in Lianyungang, Jiangsu Province, January 17, 2024. /CFP
Children enjoy Laba congee at a school in Lianyungang, Jiangsu Province, January 17, 2024. /CFP

Children enjoy Laba congee at a school in Lianyungang, Jiangsu Province, January 17, 2024. /CFP

Children practice calligraphy to celebrate the Laba Festival in Shijiazhuang, Hebei Province, January 17, 2024. /CFP
Children practice calligraphy to celebrate the Laba Festival in Shijiazhuang, Hebei Province, January 17, 2024. /CFP

Children practice calligraphy to celebrate the Laba Festival in Shijiazhuang, Hebei Province, January 17, 2024. /CFP

Children learn about the ingredients for making Laba congee in Liaocheng, Shandong Province, January 17, 2024. /CFP
Children learn about the ingredients for making Laba congee in Liaocheng, Shandong Province, January 17, 2024. /CFP

Children learn about the ingredients for making Laba congee in Liaocheng, Shandong Province, January 17, 2024. /CFP

Children across China have been learning and experiencing Chinese traditions to celebrate the Laba Festival, which falls on January 18 this year. The festival is regarded as a prelude to Chinese New Year. On this day, people enjoy a bowl of Laba congee with family and friends in a time-honored tradition to ward off the cold and stay healthy during winter. Laba congee usually contains at least eight ingredients: glutinous rice, red beans, millet, Chinese sorghum, peas, dried lotus seeds and other treats like dried dates or chestnuts. 

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