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A woman makes green tea-infused noodles in Xiamei Village, Fujian. /CGTN
Green tea-infused noodles in Xiamei Village, Fujian /CGTN
Green tea-infused noodles in Xiamei Village, Fujian /CGTN
A woman makes green tea-infused noodles in Xiamei Village, Fujian. /CGTN
Green tea-infused noodles in Xiamei Village, Fujian /CGTN
In Xiamei Village, located in southeast China's Fujian Province, tea leaves are creatively incorporated into local dishes. Freshly-picked tea leaves are transformed into green tea powder and blended into noodle dough, giving the noodles a distinctive green color. Topped with pork, scallions, and preserved vegetables, the tea-infused noodles are served in a savory broth, seamlessly combining the tranquility of tea with culinary traditions.