In Xiamei Village, located in southeast China's Fujian Province, tea leaves are creatively incorporated into local dishes. Freshly-picked tea leaves are transformed into green tea powder and blended into noodle dough, giving the noodles a distinctive green color. Topped with pork, scallions, and preserved vegetables, the tea-infused noodles are served in a savory broth, seamlessly combining the tranquility of tea with culinary traditions.