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Tangyuan boiled in black tea soup

CGTN

Sesame-filled tangyuan in black tea soup in Xiamei Village, Fujian Province /CGTN
Sesame-filled tangyuan in black tea soup in Xiamei Village, Fujian Province /CGTN

Sesame-filled tangyuan in black tea soup in Xiamei Village, Fujian Province /CGTN

Sesame-filled tangyuan in black tea soup in Xiamei Village, Fujian Province /CGTN
Sesame-filled tangyuan in black tea soup in Xiamei Village, Fujian Province /CGTN

Sesame-filled tangyuan in black tea soup in Xiamei Village, Fujian Province /CGTN

Sesame-filled tangyuan in black tea soup in Xiamei Village, Fujian Province /CGTN
Sesame-filled tangyuan in black tea soup in Xiamei Village, Fujian Province /CGTN

Sesame-filled tangyuan in black tea soup in Xiamei Village, Fujian Province /CGTN

Tangyuan is a popular dessert in southern China, consisting of glutinous rice balls filled with a rich stuffing, served in a sweet soup or syrup. In Xiamei Village, southeast China's Fujian Province, the soup base is infused with aromatic black tea. The addition of the tea imparts a subtle bitterness to the sweet rice balls, achieving a harmonious and balanced blend of flavors.

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