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Fujian cuisine: Wuyi Mountain smoked goose

CGTN

Ingredients for Wuyi Mountains smoked goose /CGTN
Ingredients for Wuyi Mountains smoked goose /CGTN

Ingredients for Wuyi Mountains smoked goose /CGTN

Smoked goose in the Wuyi Mountains, Fujian /CGTN
Smoked goose in the Wuyi Mountains, Fujian /CGTN

Smoked goose in the Wuyi Mountains, Fujian /CGTN

Smoked goose in the Wuyi Mountains, Fujian /CGTN
Smoked goose in the Wuyi Mountains, Fujian /CGTN

Smoked goose in the Wuyi Mountains, Fujian /CGTN

Smoked goose in the Wuyi Mountains, Fujian /CGTN
Smoked goose in the Wuyi Mountains, Fujian /CGTN

Smoked goose in the Wuyi Mountains, Fujian /CGTN

Smoked goose in the Wuyi Mountains, Fujian /CGTN
Smoked goose in the Wuyi Mountains, Fujian /CGTN

Smoked goose in the Wuyi Mountains, Fujian /CGTN

In the humid climate of the Wuyi Mountains in southeast China's Fujian Province, the local cuisine is bold in its flavors. Take the smoked goose, for example. Instead of the traditional method of slow cooking over a wood fire, it's heated quickly in a wok in a mixture of marinades, including chili and Dahongpao tea. The result? A pleasant aroma, crispy skin and tender meat.

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