By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
Translating...
Content is automatically generated by Microsoft Azure Translator Text API. CGTN is not responsible for any of the translations.
TOP NEWS
Economy
07:13, 25-Mar-2025
China
06:16, 26-Mar-2025
Europe
16:36, 25-Mar-2025
RELATED STORIES
Travel
04:17, 23-Jan-2025
China
06:16, 04-Feb-2025
MORE FROM CGTN
Travel
06:23, 26-Mar-2025
Travel
08:10, 25-Mar-2025
Travel
08:09, 25-Mar-2025
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
A worker is busy airing sausages at a yard in Rugao, Jiangsu Province, January 23, 2024. /IC
Sausages are hung out to dry at a yard Rugao, Jiangsu Province, January 23, 2024. /IC
Residents buy sausages at a shop in Rugao, Jiangsu Province, January 23, 2024. /IC
Residents are busy making sausages at a shop in Rugao, Jiangsu Province, January 23, 2024. /IC
A worker is busy airing sausages at a yard in Rugao, Jiangsu Province, January 23, 2024. /IC
Sausages are hung out to dry at a yard Rugao, Jiangsu Province, January 23, 2024. /IC
As a time-honored tradition, sausage is a must-eat delicacy for Chinese people during Chinese New Year, especially in south China. People flock to buy or prepare sausages at home ahead of this major festival. Marinated meat, air-cured pork intestines and air-curing methods: each process requires delicate treatment. Sausages are traditionally flavored with spicy and sweet flavors. They can be cooked in a variety of ways – boiled in a pot of rice, stir-fried with vegetables or boiled in soup.