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Disinformation report hotline: 010-85061466
Sausages are hung out to dry at a yard Rugao, Jiangsu Province, January 23, 2024. /IC
Residents buy sausages at a shop in Rugao, Jiangsu Province, January 23, 2024. /IC
Residents are busy making sausages at a shop in Rugao, Jiangsu Province, January 23, 2024. /IC
A worker is busy airing sausages at a yard in Rugao, Jiangsu Province, January 23, 2024. /IC
As a time-honored tradition, sausage is a must-eat delicacy for Chinese people during Chinese New Year, especially in south China. People flock to buy or prepare sausages at home ahead of this major festival. Marinated meat, air-cured pork intestines and air-curing methods: each process requires delicate treatment. Sausages are traditionally flavored with spicy and sweet flavors. They can be cooked in a variety of ways – boiled in a pot of rice, stir-fried with vegetables or boiled in soup.