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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
Da hong pao tea eggs are boiled in a pot. /CGTN
Da hong pao tea eggs are boiled in a pot. /CGTN
Ingredients for da hong pao tea eggs /CGTN
A person holds a partially shelled da hong pao tea egg. /CGTN
A person holds a partially shelled da hong pao tea egg. /CGTN
Using da hong pao tea from southeast China's Fujian Province to prepare tea-stained eggs gives them a unique blend of robust, roasted notes and rich mineral flavors. The tea's distinct characteristics give the eggs an earthiness and subtle sweetness, creating a fusion of textures and aromas, making them the perfect snack for visitors hiking in the Wuyi Mountains.