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Tea cuisine in the Wuyi Mountains, Fujian. /CGTN
Tea cuisine in the Wuyi Mountains, Fujian. /CGTN
Deep-fried tea leaves. /CGTN
Deep-fried tea leaves. /CGTN
Tea cuisine in the Wuyi Mountains, Fujian. /CGTN
Stir-fried assorted mushrooms with Wuyi Rock Tea. /CGTN
Tea cuisine in the Wuyi Mountains, Fujian. /CGTN
Tea cuisine in the Wuyi Mountains, Fujian. /CGTN
In Fujian Province, southeast China, tea features prominently in daily life, as well as in the local philosophy and cuisine. Local chefs in the Wuyi Mountains use Wuyi Rock Tea to subtly enhance the flavor of their dishes beyond its traditional role. Whether deep-fried, stir-fried or used as a garnish, the unassuming tea leaf offers more than just soothing refreshment. With unique flavors that combine mineral complexity and robust notes, Wuyi Rock Tea brings nutritional benefits to the table and contributes to the region's diverse culinary landscape.