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Foodwise: Hangzhou 1

CGTN

In this episode Tianran and Hannah are in Hangzhou, a city with over 2000 years of history and capital of two ancient Chinese dynasties. From the famous West Lake to delicate Dragon Well tea, our hosts experience Hangzhou's must-do attractions, savouring the local cuisine and trying everything from winter melon shaped like pork belly, to food cooked according to Traditional Chinese Medicine principles, and even Buddhist noodles and Zen tea. 

For collaboration inquiries, please contact us at travelogue@cgtn.com

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