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Lotus seeds are used to make popsicles in Fujian Province. /CGTN
Lotus seeds are used to make popsicles in Fujian Province. /CGTN
Lotus seeds are used to make popsicles in Fujian Province. /CGTN
Lotus seeds are used to make popsicles in Fujian Province. /CGTN
Lotus seeds are used to make popsicles in Fujian Province. /CGTN
Lotus seeds are used to make popsicles in Fujian Province. /CGTN
Lotus seeds are used to make popsicles in Fujian Province. /CGTN
Lotus seeds are used to make popsicles in Fujian Province. /CGTN
Lotus seeds are a versatile ingredient renowned for their light and fluffy texture, which often appears in dessert soups in southeast China. In the heart of the Wuyi Mountains in Fujian Province, a naturally milky lotus seed soup is carefully poured into popsicle molds, resulting in a refreshing and delicious summer treat. It's a must-try for those seeking a sweet escape from the hot Fujian sun.