By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
I agree
Search Trends
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
A Wuyi rock tea ceremony in the Wuyi Mountains, Fujian Province. /CGTN
A Wuyi rock tea ceremony in the Wuyi Mountains, Fujian Province. /CGTN
A Wuyi rock tea ceremony in the Wuyi Mountains, Fujian Province. /CGTN
A Wuyi rock tea ceremony in the Wuyi Mountains, Fujian Province. /CGTN
A Wuyi rock tea ceremony in the Wuyi Mountains, Fujian Province. /CGTN
Cultivated in the rocky terrain of the Wuyi Mountains in southeast China, Wuyi rock tea is highly regarded among oolong aficionados. Notable varieties such as Dahongpao highlight this traditional tea craft, which relies on special oxidation and roasting techniques. At a local tea ceremony, the unfurling leaves hint at the tea's bold and robust character, which reveals itself in mineral notes, subtle sweetness and a deep finish. It's a journey into Chinese tea culture.