Cultivated in the rocky terrain of the Wuyi Mountains in southeast China, Wuyi rock tea is highly regarded among oolong aficionados. Notable varieties such as Dahongpao highlight this traditional tea craft, which relies on special oxidation and roasting techniques. At a local tea ceremony, the unfurling leaves hint at the tea's bold and robust character, which reveals itself in mineral notes, subtle sweetness and a deep finish. It's a journey into Chinese tea culture.