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Savor the flavors of Peking duck for Spring Festival


Embark on a culinary adventure with Peking duck during the Spring Festival. Originating from the imperial kitchens of ancient China, this delicacy is characterized by its crispy, thin skin and tender meat. During the Chinese New Year, Peking duck holds a special importance. The act of sharing a Peking duck meal during this time fosters a sense of togetherness and unity, as it signifies the coming together of family and friends. Join Rachel in savoring the flavors that make Peking duck an integral part of joyous celebrations during this special time of the year.

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