Sea salt from the Westfjords combined with cocoa beans from Madagascar creates a surprising and delightful taste sensation. In Icelandic sea salt chocolate the salty and sweet flavors, seemingly at odds, merge to wonderful effect. After careful handcrafting, the chocolate takes on forms reminiscent of Iceland's natural wonders. As the chocolate slowly melts in your mouth, it's as if you can hear the distant flow of the glacier ice.

For more stories to satisfy your sweet tooth, check out CGTN for "Sweet Planet," part of our "World of Taste" series.