This photo taken on February 12, 2024 shows huabobo on display in Yantai, east China's Shandong Province. /CFP
This photo taken on February 12, 2024 shows huabobo on display in Yantai, east China's Shandong Province. /CFP
This photo taken on February 12, 2024 shows huabobo on display in Yantai, east China's Shandong Province. /CFP
This photo taken on February 12, 2024 shows huabobo on display in Yantai, east China's Shandong Province. /CFP
This photo taken on February 12, 2024 shows huabobo on display in Yantai, east China's Shandong Province. /CFP
This photo taken on February 12, 2024 shows huabobo on display in Yantai, east China's Shandong Province. /CFP
A huabobo exhibition was held in Yantai of east China's Shandong Province during the ongoing Chinese New Year holiday. This local traditional steamed bun famous for its variety of styles and delectable flavors has a history of more than 300 years. It is usually eaten on special occasions such as birthdays, weddings and celebrations like Spring Festival.