By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
I agree
Search Trends
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
Around the world, different cultures showcase the charm of cuisine in their unique ways. The French baguette and Chinese deep-fried dough sticks, known as youtiao, are two distinct culinary delights representing the unique flavors and traditions of their respective cultures.
A file photo shows a sliced French baguette and butter on the side. /CFP
The baguette is a quintessential representation of French bread and an indispensable part of daily life in France. Crafted meticulously, it typically consists of only flour, water, salt, and yeast. With its golden crust and soft interior, the baguette offers a rich taste and pairs exceptionally well with various ingredients such as cheese, ham, and sauces. Beyond being a mere food item, the baguette symbolizes the French way of life and societal culture.
A file photo shows youtiao and a bowl of soy milk on the side. /CFP
In contrast, the Chinese youtiao is a staple of breakfast dining, and is often paired with soy milk or porridge. Made from flour, baking soda, alkaline water, and other ingredients, youtiao is fermented before being fried to a crispy, golden brown. Its crispy exterior and soft interior, along with its savory flavor, make it a preferred choice for many Chinese people's morning meals.
While the baguette and youtiao differ in appearance, taste and texture, and pairing preferences, they also share commonalities. They are both integral parts of their respective cultures, representing the dietary habits and lifestyles of the French and Chinese peoples. Both the baguette and youtiao have undergone extensive development, becoming culinary symbols in the hearts of locals. Whether it's the baguette or youtiao, they are enjoyed alongside other ingredients, highlighting their diversity and inclusivity.