Fuding in southeast China's Fujian Province is famous for its white tea. Drying the tea leaves is one of the most important steps in making white tea. From hand-picking the leaves to carefully monitoring the withering and drying processes, each step reflects generations of expertise passed down through the ages. The art of drying tea leaves in Fuding involves delicate handling and precise timing, resulting in the production of some of the world's finest white teas, celebrated for their subtle flavors and exceptional quality.