In southeast China, the vibrant street food scene offers a variety of delicious options. Travelers with a sweet tooth exploring Fujian Province can enjoy one such treat known as frosted taro, a specialty of Fuding. Taro, a common starchy vegetable that resembles a potato and is popular in Asian desserts, is sliced into thick pieces and deep-fried until golden brown. Once fried, the taro slices are generously coated with a thick layer of sugar, creating a delightful blend of textures and flavors. With its crisp exterior and soft, creamy interior, frosted taro is a delightful treat for dessert lovers.