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How are scientists freeing China from soybean import dependency?

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"The momentum of the world either flourishes or declines; the state of the world either progresses or regresses." Striving for excellence and being prepared for potential risks has always been a tradition in China. As food is vital to all people, the country's approach to food security is an important example. In 2021, China's import of soybeans accounted for 85.5 percent of the country's total demand. Due to high import dependence, soybeans have become one of the key agricultural products that affect the country's food security. How have Chinese researchers carried out technological breakthroughs in soybean germplasm to address this issue? Click on the link and let's watch the video together.

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