Fried crabs and shrimps are seen in Haikou, south China's Hainan Province. /Photo provided to CGTN
Fried crabs are seen in Haikou, south China's Hainan Province. /Photo provided to CGTN
Fried mantis shrimps are seen in Haikou, south China's Hainan Province. /Photo provided to CGTN
Fried crabs are seen in Haikou, south China's Hainan Province. /Photo provided to CGTN
Fried crabs and shrimps are seen in Haikou, south China's Hainan Province. /Photo provided to CGTN
As coastal areas are rich in aquatic resources, fried seafood is a common sight in the bustling alleys of Haikou, in south China's Hainan Province. Fresh seafood is coated in a batter, deep-fried until golden brown, and finally transformed into a crispy, aromatic delicacy.