By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
I agree
Search Trends
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
A photo taken on March 1, 2024 shows the "golden dragons" and "silver dragons" in Zhumadian, Henan Province, China. /CFP
A photo taken on March 1, 2024 shows the "golden dragons" and "silver dragons" in Zhumadian, Henan Province, China. /CFP
A photo taken on March 1, 2024 shows a chef making "silver dragons" in Zhumadian, Henan Province, China. /CFP
A photo taken on March 1, 2024 shows a chef presenting the "golden dragons" and "silver dragons" in Zhumadian, Henan Province, China. /CFP
On March 1, 2024, at a steamed bun workshop in Zhumadian, Henan Province, a chef demonstrated the process of making "dragon buns" using yellow dough made from pumpkin and white dough made from pure flour. Through processes such as fermentation, kneading, shaping, cutting scales, opening mouths, adding eyes and forming whiskers, accompanied by decorations of red beans, red dates, and other coarse grains and dried fruits, lifelike "golden dragons" and "silver dragons" were presented before the audience.