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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
Argentina, famed for its barbecued beef, cheese and wine, is getting a taste of a 200-year-old Chinese delicacy. The mastermind behind this is Chinese-German chef Tomas Klemann, who comes from a family with a tradition of culinary creativity. Talk about a "bun-tastic" adventure!