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Spring tea-leaf picking season begins in Sichuan

CGTN

Farmers pick tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP
Farmers pick tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP

Farmers pick tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP

Farmers pick tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP
Farmers pick tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP

Farmers pick tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP

Farmers pick tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP
Farmers pick tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP

Farmers pick tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP

Rows of fresh tea leaves line the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP
Rows of fresh tea leaves line the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP

Rows of fresh tea leaves line the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP

Farmers pick tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP
Farmers pick tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP

Farmers pick tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP

A woman picks tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP
A woman picks tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP

A woman picks tea leaves in the fields of Meiling Village of Luzhou, Sichuan, March 10, 2024. /CFP

Tea-leaf picking has begun in parts of China, including the tea gardens of Luzhou, Sichuan Province. As row upon row of tea plants begin to sprout, farmers are taking to the fields, nimbly picking the fresh leaves. Soon they are expected to find their way into the cups and pots of tea enjoyed by connoisseurs across the country and further afield.

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