All the world loves something sweet.

In cakes and desserts, donuts and chocolate, as well as combined with savory flavors, wherever and however sugar is used it reflects our different tastes and changing lifestyles.

In "Sweet Planet" we bring you stories about sugar-based foods in every corner of the world, from China and Pakistan, Türkiye and Denmark to the Netherlands and Iceland, from DR Congo, India and the U.S. to Canada and Argentina.

For a taste of something sweet, check out CGTN for "Sweet Planet," which premieres on March 29.