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Marzipan from Xinjiang: Grapes combined with almonds


Almonds, water from the nearby Karez Well and the juice of fresh grapes from her orchard are the key ingredients in Gulishan's marzipan. Xinjiang-based grape farmer Gulishan recalls how her grandmother made the local marzipan when she was a child. It was natural. When Gulishan became a mother herself, she wanted to continue the tradition of making it so that her son could enjoy the unique combination of natural flavors.

For a taste of something sweet, check out "Sweet Planet," co-produced by CGTN and Insight TV, premiering on March 29.

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