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Yanfeng salted duck eggs, a popular snack in Hainan

CGTN

The salted duck eggs made in Yanfeng Town of Haikou, south China's Hainan Province, are known for their delightful softness and exquisite flavor. /Photo provided to CGTN
The salted duck eggs made in Yanfeng Town of Haikou, south China's Hainan Province, are known for their delightful softness and exquisite flavor. /Photo provided to CGTN

The salted duck eggs made in Yanfeng Town of Haikou, south China's Hainan Province, are known for their delightful softness and exquisite flavor. /Photo provided to CGTN

The salted duck eggs made in Yanfeng Town of Haikou, south China's Hainan Province, are known for their delightful softness and exquisite flavor. /Photo provided to CGTN
The salted duck eggs made in Yanfeng Town of Haikou, south China's Hainan Province, are known for their delightful softness and exquisite flavor. /Photo provided to CGTN

The salted duck eggs made in Yanfeng Town of Haikou, south China's Hainan Province, are known for their delightful softness and exquisite flavor. /Photo provided to CGTN

The salted duck eggs made in Yanfeng Town of Haikou, south China's Hainan Province, are known for their delightful softness and exquisite flavor. /Photo provided to CGTN
The salted duck eggs made in Yanfeng Town of Haikou, south China's Hainan Province, are known for their delightful softness and exquisite flavor. /Photo provided to CGTN

The salted duck eggs made in Yanfeng Town of Haikou, south China's Hainan Province, are known for their delightful softness and exquisite flavor. /Photo provided to CGTN

The salted duck eggs made in Yanfeng Town in Haikou are super popular in China. These eggs come from sea ducks that live in the coastal mangroves. Following traditional pickling methods, these salted duck eggs exhibit a delightful softness and exquisite flavor.

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