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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
Taro puree is a traditional dessert that signifies family and togetherness for the people of Fuzhou, southeast China's Fujian Province. Xiaoyang, a food promoter based in Beijing, explains the traditional way taro puree is made in Fujian homes. She also discusses how this traditional food can be adapted to modern dietary preferences.