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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
Farmers pick up the spring tea at a tea garden in Wuxi, Jiangsu Province, April 5, 2024. /CFP
A farmer picks up the spring tea at a tea garden in Zixing, Hunan Province, April 2, 2024. /CFP
Farmers pick up the spring tea at a tea garden in Zixing, Hunan Province, April 2, 2024. /CFP
A worker processes the spring tea at a factory in Zixing, Hunan Province, April 2, 2024. /CFP
The air is filled with the scent of tea in many tea gardens in China as farmers are busy picking up and processing the spring tea. Rich in vitamins and amino acids, the spring tea not only has a fragment aroma but also is good for people's health. Among the different types of spring tea, Mingqian tea, which is usually picked up ahead of the Qingming Festival, is regarded to have the highest quality and the best flavor.