Zhejiang Province is close to the East China Sea, with a mild climate, convenient land and water transportation and abundant products. As one of the eight major cuisines, Zhejiang cuisine is famous for its light and delicious flavor and respect for the original taste of ingredients. In this video, British vlogger Luke starts his trip to Ningbo, Zhejiang Province, and tries some classic Zhejiang dishes, such as West Lake vinegar fish, Longjing shrimp and Dongpo pork, to understand the deep history of Zhejiang cuisine.