By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
I agree
Search Trends
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
In the city of Fuding, southeast China's Fujian Province, there's a chef who brings his food to life with a delicate touch of high-quality white tea. Dive into the intricate process behind his signature sea bass dish, in which the fish is infused with fragrant white tea and steamed to perfection. The result is a wonderful fusion of flavors!