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Sweet Planet: The philosophy of balance


Sun Qiang, a chef specializing in Suzhou-style cuisine, has never stopped exploring the delicate balance between sweet and sour. His philosophy centers on conveying the cultural essence and local characteristics of Suzhou cuisine, often by adding sugar. His story showcases a commitment to not only achieving the perfect balance between contrasting flavors but also preserving the culinary skills that allow traditional cuisine to continue shining in the modern era. For a taste of something sweet, check out "Sweet Planet," produced by CGTN and Insight TV, premiering on March 29.

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