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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
The Chinese capital is known for its delicious fusion cuisine, with many talented chefs from different cultural backgrounds gathering in Beijing. Orangerie is a French-style bistro that serves creative fusion cuisine featuring French cooking methods but with a Chinese twist. CGTN's Rachel Weiss tries out their signature sizzling steak tartare, slow-cooked roasted pork neck, and highland barley risotto.