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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
When French restaurateur Céline Chung opened her first restaurant in Paris 5 years ago, her goal was to break the clichés surrounding Chinese cuisine and create a haven where she could authentically express her multicultural identity. Petit Bao emerged as the realization of that vision, with an emphasis on organic, high-quality, and locally sourced ingredients.