By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
I agree
Search Trends
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
Imagine savoring a bite of fresh, tender, still-steaming lamb that captures the essence of every part that lamb enthusiasts cherish. This is the experience that whole roast lamb offers. Celebrated for its succulent and flavorful meat, the whole roast lamb embodies Xinjiang's rich culinary heritage. Carefully selected lamb is marinated with a blend of spices and slowly roasted to perfection, ensuring that the meat remains tender and juicy while the exterior develops a crispy, golden-brown crust. A must-try for lamb lovers, the meat is expertly carved and ready to eat. Enjoy!