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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
Shantou in south China is famous for its food. People here take great pride in their Chaozhou, or Teochew, cuisine, which features delicate seafood dishes and rich-flavored broths. This regional form of cooking is considered part of Cantonese cuisine, which some gourmets consider the pinnacle of Chinese fine dining.