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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
How about a 10-year-old whelk the length of your forearm, doused with whiskey and grilled over charcoal? Or perhaps some crab, marinated for 24 hours and served raw, with the roe golden and glistening? For serious gourmets, the flavors of these two dishes may linger on the palate for years to come.