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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
Hakka cuisine is the food of a historically displaced people, who brought their culinary habits from the Central Plains of China to the southern mountains in ancient times. From braised pork belly to tofu stuffed with minced pork, their dishes are hearty and flavorful – so much so that you might find yourself reaching for a second bowl of rice!