Our Privacy Statement & Cookie Policy

By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.

I agree

Hakka cuisine is as hearty as the people who cook it



Hakka cuisine is the food of a historically displaced people, who brought their culinary habits from the Central Plains of China to the southern mountains in ancient times. From braised pork belly to tofu stuffed with minced pork, their dishes are hearty and flavorful – so much so that you might find yourself reaching for a second bowl of rice!

Search Trends